Butchery
& Cooked Meat
We only use the best quality meat, reared by British farmers where possible. We’ve forged relationships with farms and suppliers who care as much about the quality, flavour and origin of food as we do.
As a proud, long-standing butchery, we always use free range where possible and support the wider agricultural industry. All of our meat is hand butchered on-site, fresh for when you purchase.
Here at Thorner's we make sure we have only the best UK beef, sustainably sourced from local suppliers. From grass fed rib eye steaks to classic rump and sirloin steaks, our experts make sure quality is at the forefront.
Our hand selected steaks are one of our best sellers, and with our butchers and chefs expertise, we're always available in our farm shop to give you the best ways to cook each cut.